Monday, October 27, 2014
menu plan: freezer soup
boil 3 (skin and bones still attached) chicken breasts with a medium diced onion, 5 medium diced potatoes, parsley, mrs. dash, and salt and pepper to taste. when chicken i done, pull it out to debone, deskin, and shred it. also go ahead and add the remaining ingredients at this point and add the shredded chicken back in. let simmer a bit and then serve. delicious!
1 can cream of chicken soup
1 sandwich bag of frozen corn
1 sandwich bag of diced frozen bell peppers
1 sandwich bag of diced frozen tomatoes
and for this week's menu plan, we are still working on cleaning out the freezer. we're getting closer to a major grocery run!
sunday - burgers and (leftover) sliced baked potato
monday - pork chops and corn on the cob
tuesday - spaghetti
wednesday - church
thursday - french toast, scrambled eggs, and bacon
friday - trick or treat!
saturday - tammy's!