Sunday, February 5, 2012
menu plan 6: superbowl sunday
these superbowl skins were amazing. i got baby red potatoes, coated them with evoo, sprinkled them with sea salt, then baked them at 450 for 30-40 mins. then i sliced them, scooped out some of the middle, mixed that with a little butter, ranch dressing, salt, pepper, cheese, and crumbled bacon. refilled them and sprinkled the tops with more cheese and bacon. oh the yum.
we also had chicken rotel dip, queso, key lime pie, caramel pie, strawberry shortcake, and superbowl cupcakes. did i say life is good?
after four weeks of doing great, i mostly flaked on the menu plan last week. oops. you'll see lots of repeats this week. but i'm getting back on track!
monday: chicken, potatoes, salad, strawberries
tuesday: beef tips with tomato and mushroom, rice
wednesday: salmon, salad, strawberries
thursday: french toast, bacon, oranges, carrots
friday: baked spaghetti at tammy's!