Monday, February 13, 2012
menu plan 7: sockeye salmon
tonight's menu . . .
sockeye salmon - a couple pats of butter and a sprinkling of cilantro and sea salt. baked at 400 for 15ish minutes i think. served with fresh lime to squeeze on top.
red lobster baked potatoes - poked with a fork, rolled in evoo, sprinkled with sea salt, baked at 400 for an hourish. mmmmmmmmmmmm.
carrots - raw. what can i say? my taste buds are quirky. i eat cooked tomatoes but not raw and raw carrots but not cooked.
this week's menu plan:
saturday - hamburger, macaroni and cheese, carrots, strawberries
sunday - breakfast burritos, oranges, carrots
monday - sockeye salmon, red lobster baked potatoes, carrots
tuesday - french toast, bacon, oranges
wednesday - chicken noodle soup, salad
thursday - hospitality room at the basketball game/g at carrie's
friday - open