Monday, June 23, 2014
garden progress: 6/9/14
incidentally, i didn't think i liked banana peppers. i just brought them home to save them and because i like watching things grow. g's dad put one in the taco meat though and i thought it was fabulous. who knew they were so good? i guess I've always associated them with the preserved vinegar (pickled) variety and didn't think that they might be different fresh. they are a sweet pepper and even milder than bell peppers. perfect for adding to anything in my opinion just because they do not have a strong flavor, so you can slip more veggies in the meal without much notice. win, win.