well. i thought this one was going to be a keeper. it was easy enough and it tasted good. but the next day it stank and what i had put in the freezer especially stank. it still tasted good, but i don't do stinky so it all went down the disposal. bummer. why did it stink? anyone know? i more or less followed this
vague recipe. i used a can of campbell's 98% fat free cream of chicken soup and a box of uncle ben's original recipe long grain and wild rice mix. other than that, everything was fresh. so why the stink?
this week's menu plan:
saturday - mexican with g's dad
sunday - friday/saturday leftovers
monday - ham, corn on the cob, salad, watermelon
tuesday - salmon, baked green beans with sea salt and olive oil, grape tomato concoction, strawberries
wednesday - chicken quesidillas, salad, watermelon
thursday - redfish, brown rice, salad, mango
friday - open
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