Sunday, April 14, 2013

menu plan: fajitas IMperfected

does anyone out there have a good recipe for steak fajitas?  or tips on how to cook the steak so it's a little more on the tender side.  i'm getting better, but i'm not quite there yet.  so far, this is what we do:  cook steak, bell pepper, and onion in a bit of olive oil.  add a can of drained rotel.  that's it.  wheee!  see!  i need help!  and i would like to mention here that i do NOT put cheese on my fajitas. ew.  my son has a bit of a cheese addiction.  a squeeze of lime, however, is a nice addition.  it's also delicious on corn on the cob with a dash of sea salt.  mmmmm.

this week's menu:
sunday - chilli's
monday - taco salad
tuesday - country ham, baked potatoes, green beans, cranberry sauce
wednesday - church?
thursday - rotisserie chicken, corn on the cob, salad
friday - open
saturday - bisquick mini pies (pinterest)

1 comment:

  1. Wow - you do need some serious help on the fajita department :-) Try this recipe - let the meat marinate for a couple of hours to make it tender... fajitas are best with a big glob of homemade guacamole on top of them!

    You can grill the meat or slice it up and throw it in a cast iron skillet to cook it up.