menu plan: birthday waffles all year long

 

we went to the local flea market/farmers' market yesterday.  i think we will be getting our central american food fix this week as we brought home a couple different hispanic cheeses, tortillas, and platanos.  on the way out i spotted a "fresh country style sausage" sign and did a quick stop.  i don't know what possessed me to pay $9 for a roll of homemade sausage, but i think that i am totally ruined for the grocery store variety now.  this stuff was good.  boy.  and g made me waffles this morning with the waffle iron he got for his birthday.  he's also left me the mess to clean up.  he's a giver that way.  anyone else out there put brown sugar on their waffles?  it's a habit i picked up out of nowhere as a child.  i just couldn't stand soggy waffles/pancakes/french toast.  enough ramblings.  on with the menu plan . . . 

this week's menu plan:

sunday - waffles and home made country style sausage

monday - tortilla soup (g's request)

tuesday - tortillas con quesillo, platanos fritos

wednesday - church

thursday - shepherd's pie

friday - open

saturday - leftovers