Monday, April 27, 2015

menu plan: fish tacos

i finally cooked something.  perhaps this will be the start of my culinary revolution.  the fish tacos turned out surprisingly good.  i was shocked.  i've never tried before and to have a winner first time out of the oven, well.  and, of course, no recipe.  simple is best, right?  i just baked the fish with butter, salt, pepper, and lime like i normally would then topped it with diced avocado and mango, fresh cilantro, an extra dash of pepper and an extra squirt of lime.  and don't forget the side of platanos fritos con queso seco.  deliciouso!

this week's menu plan:
sunday - church
monday - fish tacos
tuesday - stir fry
wednesday - church
thursday - chicken and vegetable soup
friday - leftovers
saturday - open

the little heifer approves.

1 comment:

  1. Your fish tacos look delicious! I usually grill mine with a generous amount of blackened seasoning. I do shrimp tacos the same way. It's an easy, healthy meal---with some black beans on the side.