this is straight up comfort food. poppyseed chicken. omg. so good. i can only cook it when i'm having company, however, as it's not g's favorite so he won't eat the leftovers. i can't eat all those leftovers myself! comfort food is fattening! and especially so as i usually use the boil in a bag white rice. lame, i know, but i can't cook rice for beans. not that i ever cook beans. well, green beans i do.
anyhoo. it's really easy. just boil a bag of flash frozen chicken breasts with a small diced onion and some salt. when it's done, dice the chicken and put it in a casserole dish with a mix of three cans of "cream of" condensed soup (your choice! mostly i use 2 cream of chicken and one cream of mushroom) and a tub of sour cream. poppyseeds are optional, but they are in the title. bake till it bubbles. add a sleeve of crushed ritz crackers mixed with a quarter cup of melted butter about five minutes before you pull it from the oven. serve over rice and with green beans. yum!
this week's menu plan:
sunday -something grilled
monday - spaghetti
tuesday - leftovers
wednesday - church
thursday - tortilla soup
friday - big breakfast for dinner
saturday - tbd
Oh, sounds delicious! [Did you get the photos I sent over to you - weaver birds?]
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