here and my fresh frozen cilantro trick here. and since these posts, i've taken to adding thin sliced baby carrots to the chicken boil segment and my sister always adds avocado to the toppings options.
saturday: tortilla soup
monday: salmon, red lobster baked potatoes, salad
tuesday: i forget, but it's on the fridge
wednesday: beef tips with the leftover grape tomatoes (a doris hybrid - i'll let you know how it goes)
thursday: soup, sandwiches, and salad
btw, i'm proud to report that no cucumbers have rotted in my fridge so far this year. another 2012 miracle. fingers crossed that the head of iceburg lettuce gets consumed before decomposition sets in as well.